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Anhui Mingguang liquor industry (Group) Co., Ltd., formerly known as Anhui Mingguang liquor factory, has an annual output of about 30000 tons of liquor. Laomingguang has its leading products laomingguang series, Mingguang series and Minglu Yujiu series, and many series of products meet the needs of consumers to a certain extent. Mingguang liquor has a long history. In the second year of Jianyan in the Southern Song Dynasty, Mingguang liquor was the Royal liquor of Jinling, which was "enshrined in four seasons, not allowed to be neglected". After the liberation, the state-owned Mingguang distillery in Anhui Province was established. Over the past 60 years, it has grown from droffun in the Republic of China to a state-owned first-class enterprise with an annual output of 10000 tons. At present, Mingjiu group has a number of liquor judges, hundreds of liquor making technicians and a strong team of management talents and scientific and technological talents, forming a strong "liquor making expert group". In the six years since the restructuring of Mingjiu, the company has combed and integrated the product chain, completed the adjustment and running in of the restructuring of the enterprise in the system reform, realized the situation that the production and sales are booming again, and ushered in the leap forward development of Mingjiu and the new benchmark of the enterprise. During the company's five-year plan, Mingjiu people with "Chinese soft liquor pioneer" strive to build it into an Anhui brand.

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