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Jinmao ancient distillery, Maotai Town, Renhuai City, Guizhou Province, was founded in 1993. It is the origin of Maotai flavor liquor. Maotai Town, Guizhou Province, was established earlier and has more aged old liquor in stock. Jinmaogu distillery is headquartered in anlongchang, Maotai River, 7.5 square kilometers in Maotai town. The workshop for liquor making and koji making is built along the Bank of Maotai river. The surface of the plant area is "red soil" of Maotai. Water is directly introduced from Maotai River, with an altitude of 400 meters. It shares the unique geographical, climatic and microbial environment with Maotai, a national liquor. In 2010, Jinmao ancient distillery invested 250 million yuan, covering an area of more than 180 mu, and settled in rongchangba production area of Renhuai famous liquor Industrial Park, a national new industrial demonstration base. It was completed and put into operation in 2011, and now has the supporting production capacity of 3500 kiloliters of base liquor for brewing Maotai flavor liquor, and 10000 kiloliters of various kinds of finished liquor for packaging. Jinmao ancient distillery inherits Maotai town's millennial wine making method. It takes local high-quality glutinous sorghum, wheat and Maotai river water as raw materials and brews it carefully in strict accordance with Maotai town's traditional Maotai flavor liquor technology. The product has the unique style of outstanding sauce flavor, elegant and delicate, mellow wine body, long aftertaste and long-lasting fragrance in empty cup. The series of products with different grades and tastes, such as jinmaogu, jinmaocheng, yulouting and yearning, developed to meet the needs of different regions, different cultural backgrounds and different levels of market, are favored by the majority of consumers. Among them, "Jinmao" series is a typical representative of Renhuai "local tradition" liquor. Ms. Zhang Qianfen, chairman of jinmaogu distillery, went to work in Maotai brewery after graduation in 1974, successively working in fermentation, koji making, assay, blending, quality inspection and other posts. At the beginning of reform and opening up, Wang Zeming, the husband who worked in Guizhou Maotai distillery, supported Zhang Qianfen to resign and set up a distillery to produce and operate Maotai flavor liquor base liquor. Over the past 20 years, it has developed from a small workshop with more than 20 employees and an annual output of tens of tons to a large-scale industrial enterprise with more than 300 employees, an annual output of 3500 kiloliters of Maotai Xiangjiu and 10000 kiloliters of Luzhou Xiangjiu. It has gathered a group of talents who understand technology, are professional, good at management and strong in sales, forming a strong production, marketing and management team.

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