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Meihe liquor industry in Jilin Province originated in 1888 (the 14th year of Guangxu's reign in the Qing Dynasty). Under the Naizi mountain on the East Street of Hailong mansion (Hailong Town, Meihekou city now), the head of Weichang in the Qing Dynasty, jicaidong, the founder of Meihe liquor industry, opened a liquor making workshop in the current plant site, with the trade name of "Zhonghe Shaoguo"; in the 24th year of Guangxu's reign, Shaoguo was changed to "Baosheng changshaoguo", which was once famous in the northeast and was also taken by Hailong In 1945, when the Northeast was liberated, the people's government nationalized the wok and changed its name to "Dazhong wok"; in December 2004, Meihekou brewery, which has a history of 57 years as a state-owned enterprise, was successfully transformed into a private Jilin Meihe liquor industry Co., Ltd. The company covers an area of 26640 square meters, with a building area of 13000 square meters. It has a number of wine assessors and senior winemakers. It has strong technical force and exquisite technology. It is equipped with modern automatic assembly lines and traditional cellar settings, with an annual production capacity of 15000 tons of liquor. Its unique brewing technology, brewed out of the United States and the east land of the Qiong syrup. The leading product "Meihe sorghum wine" is sold to more than ten provinces and cities in China and exported to South Korea. In 2017, Changchun hengshuo group took a long-term view, reviewed the situation, merged and reorganized Meihe liquor industry, introduced cutting-edge business philosophy, re planned the layout of the enterprise, and transformed the software, hardware and human resources. I believe that in the development of the next few years, a Meihe liquor industry with modern management concept will appear in front of the world with a new face.

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