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Zhijiang is located in the western edge of Jianghan Plain, the first of 700 Li Jingjiang River, and is located in the "Jingchu cultural corridor"; since the pre-Qin period, Zhijiang is a "big Jingzhou" belonging to the "nine states under the heaven" in the Xia and Shang Dynasties. In the ancient times, Zhijiang was the national activity area of the three Miao of Yan Emperor, and one of the birthplaces of Chu culture in the Zhou and pre-Qin dynasties. From the Qin and Han Dynasties to the Qing Dynasty, it was a county under Jingzhou Prefecture. Ten thousand years ago, Paleolithic culture was created by ancient people. Eight thousand years ago, ancient people began to engage in primitive farming. It is an integral part of the land of fish and rice in Jianghan Plain. According to the records of the Three Kingdoms, the juzhanghe river basin is the granary that Wei and Wu competed for, and it is the necessary place for Wei, Shu and Wu strategists. The pottery unearthed at guanmiaoshan site proves that the primitive ancestors of Zhijiang invented the liquor brewing technology six thousand years ago, and after thousands of years of tempering, it gradually formed its own typical style, which plays an important role in the liquor industry. Zhijiang Xiangshuai liquor industry Co., Ltd. is located in Zhijiang City, the hometown of famous liquor. It is adjacent to Hanyi Expressway in the north, golden waterway in the South and Yangtze River in the south. Jiaoliu railway passes through national highway 318 and east-west, only 25km from the Three Gorges Airport. The transportation is very convenient. The company mainly produces and sells Xiangshuai Tequ, Jinzhi Daqu, chuliuxiang and other series of liquor. The products have the style characteristics of "transparent color, strong fragrance, mellow and sweet taste, crisp and refreshing taste, long aftertaste". Since the establishment of the company, the company has continuously increased investment in all aspects, introduced various professional and technical personnel, and achieved gratifying results. The company's scale has continued to expand. In January 2005, the company invested more than ten million yuan to transform the company as a whole, add equipment, expand plant and improve the production environment, with an annual production capacity of 20000 tons. In April 2007, after strict examination by the relevant departments of the state, the company became an enterprise that obtained the "national industrial product production license" and met the software and hardware standards required by food safety production. Based on the principle of "good faith wine making and good faith management", the company has made extensive contacts with customers all over the world. Its products are popular in Hubei, Hunan, Henan, Guangxi, Chongqing, Anhui, Shandong and other provinces and cities, and are deeply loved by consumers.

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