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西藏藏狼酒业有限公司，是一家以藏文化主题开发为核心、专致于藏式特色酒的科研、生产、销售、服务于一体的现代化企业集团公司。

公司凭借自己的研发团队，精心研制，开发并推出了自成体系的藏式系列酒。其中，作为公司核心产品的藏狼酒，采用雪域高原的青稞纯粮酿造，融入精心配制的藏草藏药通过三点法炮制而成，面市后获得了良好的市场反响。

2013年10月，集团公司经过市场调研和产品分析，推出系列酒中的旗舰产品——藏狼，定位为中国酒市场一款彰显狼性精神和弘扬狼性文化、源于西藏的45度、2两装藏狼酒。藏狼品牌吸取了狼性精神中的团结、力量、豪迈等良性元素，同时也体现出一种能量储备的特质。该旗舰产品的推出，将推进集团系列产品迈向广阔的市场。

藏狼酒全国运营总部位于天府之国、全国生态食品建设基地和药材基地的四川成都，作为进藏的门户和桥头堡，成都与西藏在经济、文化、社会等领域的交互促进日益多元，而神秘的藏文化也正在通过民间开发逐步进入公益共享平台，资源禀赋深厚但养在深闺的藏药藏酒也逐渐被越来越多的汉文化主流认同，在四川“五朵金花”已成格局但创新开发资源和后劲不足的背景下，公司以超前的战略眼光和市场洞见，投巨资开发藏主题系列酒，正在于以此打通汉藏酒类的共享路径，打造一个有着中国传统藏医理念的好品牌，为14亿中国人的餐桌饮品奉献才智和赤诚。

公司已构建起完善的研发团队、管理团队和市场营销体系，按照现代化集团化国际化的模式，设立了面向监管、面向公众、面向未来的产品研发、生产和销售标准体系，旨在为消费者提供安全、信赖的产品。

公司核心团队年轻化，富有激情和创新意识。公司推崇扁平化的管理模式与和谐、包容、实证、唯德的企业文化氛围。目前，已有200多名管理、研发和营销精英加盟。

Tibet Tibetan wolf wine industry Co., Ltd. is a modern enterprise group company which focuses on the development of Tibetan culture and specializes in the research, production, sales and service of Tibetan characteristic wine. With its own R & D team, the company has carefully developed, developed and launched its own system of Tibetan wine series. Among them, as the core product of the company, Tibetan wolf wine is brewed with highland barley pure grain in the snowy plateau, and is processed by three-point method with Tibetan herbs and Tibetan medicines carefully prepared. After being put on the market, it has obtained good market response. In October 2013, after market research and product analysis, the group launched its flagship product, Tibetan wolf, which is positioned as a 45 degree and 2-Pack Tibetan wolf wine from Tibet, highlighting the spirit of wolf and promoting the wolf culture in the Chinese wine market. Tibetan wolf brand absorbs the good elements of wolf spirit, such as unity, strength and heroism, and also embodies the characteristics of energy reserve. The launch of the flagship product will promote the group's series products into a broad market. The national operation headquarters of Tibetan wolf wine is located in Chengdu, Sichuan Province, which is the land of abundance, the national ecological food construction base and the herbal medicine base. As the gateway and bridgehead of Tibet, Chengdu and Tibet have increasingly diversified interactive promotion in economic, cultural, social and other fields, while the mysterious Tibetan culture is gradually entering the public welfare sharing platform through folk development, with rich resource endowment but nurtured in boudoir Tibet More and more Han culture mainstream has gradually recognized the medicinal wine. Under the background of "five golden flowers" in Sichuan Province, but the innovation and development resources and aftereffect are insufficient, the company has invested heavily in the development of Tibetan theme series wine with advanced strategic vision and market insight, and is in this way to open up the sharing path of Chinese and Tibetan wine and create a good brand with Chinese traditional Tibetan medicine concept Millions of Chinese people have dedicated their wisdom and sincerity to table drinks. The company has set up a perfect R & D team, management team and marketing system, and set up a product R & D, production and sales Standard System Oriented to supervision, the public and the future according to the mode of modern group internationalization, aiming to provide consumers with safe and reliable products. The company's core team is young, passionate and innovative. The company advocates flat management mode and harmonious, inclusive, positive and moral corporate culture atmosphere. At present, more than 200 management, R & D and marketing elites have joined in.

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