曹皇品牌怎么样申请店铺

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曹皇在白酒行业中的票数：184 更新时间：2025-04-27

曹皇是哪个国家的品牌？「曹皇」是安徽玉井坊酿酒有限责任公司旗下著名品牌。该品牌发源于安徽省亳州市，由创始人刘 * 君在2000年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力曹皇品牌出海！通过在本页面挂载曹皇品牌的产品链接和联系方式，可以提高曹皇产品曝光！跨境电商爆单神器，目前只要100元/年哦~

安徽玉井坊酿酒有限责任公司，是一家酿酒公司，古井村自古盛产美酒，相传公元196年魏王曹操慕名而至，古井村人敬献玉井坊，魏王饮后大悦，亲笔提书“玉井坊”，玉井坊由此得名而名扬天下。

公司位于中国名酒之乡——安徽省亳州市古井镇。下辖：安徽曹皇御酒业销售有限公司、华北地区运营中心、沪宁杭地区运营中心、东北地区运营部、甘青宁地区运营部、华南地区运营部（筹建）。公司占地面积60余亩，现有发酵池280条，年生产原浆酒9000余吨，公司现有员工366人（中级技术人员8名、高级工程师4人、工商管理硕士1人），总建筑面积8868平方米。

据《齐民要术》记载：东汉建安元年（即公元196年），曹操将家乡盛产的九酿春酒进献给献帝刘协，并上表说明了九酿春的酿造方法。曹操在《上九酿春酒奏》中说：臣县故令南阳郭芝，有九酿春酒法。用曲二十斤，流水五石，腊月二日渍曲，正月解冻，用好稻米，漉去曲渣，酿……三日一酿，满九斜米止，臣得法，酿之，常善；其上清，滓亦可饮。若以九酿苦难饮，增为十酿，差且易饮，不病。今谨上献。

这是亳州白酒作为贡酒的较早文字记载，也是距今1800多年曹皇御酒的源头。曹皇御酒以优质高粱、大麦、小麦、玉米、豌豆为主要原料。以曹皇御酒独特的酿造方法加以酿造，窖香浓郁、口味丰满、入口绵甜干洌、纯正。

Anhui YuJingFang Liquor Making Co., Ltd. is a liquor making company. Gujing village has been rich in fine liquor since ancient times. It is said that Cao Cao, king of Wei, came to visit in 196 ad. people from Gujing village offered YuJingFang, who was greatly pleased after drinking. He wrote the book "YuJingFang", which made YuJingFang famous in the world. The company is located in Gujing Town, Bozhou City, Anhui Province. Jurisdiction: Anhui caohuanyu Liquor Sales Co., Ltd., North China operation center, Shanghai Nanjing Hangzhou operation center, northeast operation Department, Gansu Qingning operation Department, South China operation Department (to be built). The company covers an area of more than 60 mu, has 280 fermentation tanks, produces more than 9000 tons of raw liquor annually, and has 366 employees (8 middle-level technicians, 4 senior engineers and 1 master of Business Administration), with a total construction area of 8868 square meters. According to Qi Min Yao Shu, in the first year of Jian'an in the Eastern Han Dynasty (196 A.D.), Cao Cao dedicated jiuniangchun wine, which was rich in his hometown, to Liu Xie, the emperor of Xiandi, and the above table explained the brewing method of jiuniangchun. Cao Cao said in shangjiuniang spring wine Recital: the official county made Nanyang Guozhi have Jiuniang spring wine method. Use 20 jin of koji, five stones of running water, soak koji on the second day of the twelfth lunar month, unfreeze on the first lunar month, use rice well, percolate the koji dregs, brew Three days a brew, full of nine oblique meters, the subject of law, brewing, often good; its upper Qing, dross can drink. If you drink nine wines of misery and increase them to ten, you will be poor, easy to drink and not ill. I'd like to present today. This is an early written record of Bozhou liquor as a tribute wine, and also the source of caohuanyu liquor more than 1800 years ago. Caohuangyu liquor is mainly made of high quality sorghum, barley, wheat, corn and pea. It is brewed by the unique brewing method of caohuanyu wine, with rich cellar fragrance, full taste, sweet and dry taste, pure and pure.

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