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Shandong jianganshan Liquor Co., Ltd. is located in Zoucheng City. The company was formerly known as "Ren Xingmao pub" 126 years ago. In the 13th year of Guangxu, Ren Xingmao of Qing Dynasty established "hengshenggong" pub at the foot of Gangshan mountain by combining with small wine making workshops. After the liberation of Zou County in 1948, the pub was nationalized and Zou County winery was established. In 1956, the trademark "Gangshan" was registered and used. In October 1993, it was changed to Zoucheng City Gangshan winery In April 2004, it was reorganized into Shandong ganganshan Liquor Co., Ltd. through joint-stock reform. Jingang mountain Liquor Co., Ltd. adheres to the unique traditional technology in the production of the original liquor, selects the superior sorghum as the main raw material, supplemented by barley, wheat, rice, corn, rice, etc., takes high-quality wheat koji as the saccharification fermentation agent, quotes Ganlie mountain spring, and combines modern scientific and technological means to make more micro co fermentation in the old cellar which has been domesticated and matured for decades, carefully brews, and then selects the liquor by quantity, grade storage and shengquandong It's made of inner constant temperature cave and carefully mixed. It's the best wine. At present, the company has more than 3000 original wine fermentation tanks with a production capacity of 10000 tons. There are more than 40 wine storage tanks, and the new 7000 ㎡ Dongcang liquor storage has been put into use. The total storage capacity is 20000 tons. There are five packaging lines with a large filling capacity of 180000 bottles per shift, which can meet the market expansion demand. The second phase of the company's project is under construction, with 3500 new cellars added. At that time, the annual production capacity of the original liquor will reach more than 20000 tons, laying a solid foundation for the company to enter the 1 billion club in the liquor industry. Under the guidance of the core values of "benevolence, responsibility, sharing and gratitude", the company always adheres to the business principle of "quality first, customer first, honesty and trustworthiness, mutual benefit and win-win" to make friends, gather talents and seek common development. The company will take "good faith, pragmatic diligence, innovation and transcendence, carry forward the past and open up" as the enterprise spirit, and strive to build a large white wine production enterprise integrating traditional brewing technology and modern management means, promoting the integration of historical culture and tourism, and the integration of natural ecology and circular economy.

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