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With a long history, Yutian is located in the north and South fortress. In ancient times, it was a place of secluded Hebei, known as "the old boundary between the north and the south, the ancient battlefield of song and Liao Dynasties", which was always a place for strategists to fight for. In the area of archaeological excavation, there are many artifacts related to drinking. In the spring and Autumn period, Yutian was the ancient Yandi, and later the city was named Wuzhong. According to the Yutian county annals (Kangxi, Qianlong and Guangxu editions of the Qing Dynasty), there is a folk legend that "the Emperor Taizong of the Tang Dynasty gathered soldiers to fight against the stone like a drum". In 644 A.D., Emperor Taizong of the Tang Dynasty led the eastern expedition and met the stubborn resistance of the Koryo army. In addition, the cold wave in the northern region was much earlier than that in Luoyang. Because of the thin military clothing and the shortage of food and grass, he decided to withdraw temporarily and fight again next year. He met Lizhi, the prince who came to meet him near Luanxian county. When Tang retired to Linnancang Town, Yutian County, he made a pot and rice, Li Zhi, Prince of Tang Dynasty, offered the local old wine. Emperor Taizong's drinking rose and beat the stone like a drum. He called out auspicious omens with the army and soldiers. He asked Taizong to start his army and kill the spear. As expected, the situation was as good as a crack and he came back triumphantly. In the Northern Song Dynasty, Yutian was in the south of Liao. Lin Nancang in Yutian County was built with the imperial palace of Liao Dynasty rulers in song and Liao dynasties. Empress Xiao led the princes and nobles to go hunting for many times. According to the records of the history of Jin and the textual research of later generations, Lin Nancang was built with the Imperial Palace and the imperial forest of Lin Nancang generation in Liao Dynasty. It is inferred that the location of the Houhu Industrial Zone in Yutian county that is under construction was once the Imperial Palace and the imperial forest of the rulers of Liao Dynasty. Lin Nancang got its name from this It is still used today. The nobles, soldiers and people in Liao and Jin Dynasties were very good at drinking. There was a huge consumption group of Yutian Laojiu 1000 years ago. Up to the Yuan Dynasty, Yutian has provided necessary conditions for the birth of the predecessor of Fengnian brand Yutian old wine and the development of the brewing industry for the mainland, the stability of society, the development of productivity and the exchange of science, technology and culture among ethnic groups. By the Ming and Qing Dynasties, Yutian had become an important town in Kiev. The society was very stable, people's life was cultivated, and the productivity was greatly developed. This provides the necessary material basis and social conditions for the development of brewing industry. According to records, there were several cookers in Yutian at that time. On September 29, 1903, the 9th day of the 8th lunar month in the 29th year of Guangxu in the Qing Dynasty, the yidequan big Shaoguo (the predecessor of Yutian old wine of Fengnian brand) of Linnan Cang gathered six liquor making workshops in the county, suddenly raised the "Fengnian" big Shaoguo wine flag of Linnan Cang, and nearly 100 liquor making vehicles were sold all over the customs. Linnancang, as the main production area of Yutian old wine, has promoted the local economic development. Linnancang has become a traffic fortress connecting the north and the south, and a water and land wharf for handling the goods from the north and the south. Since then, there has been a saying that "an invincible peace city and a dissatisfied Linnancang". Its prosperity has lasted for hundreds of years. In 1931, after the Japanese invaders invaded the northeast and North China, China's national industry was devastated. Lin Nancang became the stronghold of the Japanese devils. The former flourishing wine making industry soon fell into depression and neglect. The wine making cauldron was severely damaged and the business was very depressed. In 1947, during the land reform, the 15th army of Jidong district took over the Linnancang big pot, and changed the private pot into a state-owned winery. From then on, Linnancang "Fengnian" big pot was infused with vitality. In 2001, the state-owned Yutian distillery was restructured and renamed as Yutian Hongyuan Liquor Co., Ltd. In the early days of liberation, there were only three liquor making teams and two bottom stoves in Fengnian brand Yutian Laojiu factory, with an annual output of only 150 tons and more than 60 employees. With the continuous expansion of production scale and continuous improvement of quality, Fengnian brand Yutian Laojiu factory has been growing and expanding. Today's Hongyuan liquor industry limited company covers an area of 3000 square meters, with an annual production capacity of more than 2000 tons of commercial liquor, and its products have been sold well in Beijing Tianjin, Hebei and Northeast China. Fengnian brand Yutian old wine is made of sorghum, barley and wheat medium high temperature koji as saccharifying fermentation agent, and traditional laowuzhen technology. It is made by low-temperature fermentation in old cellar, segmented wine pinching, quality wine picking, classified long-term storage and careful blending. The physical and chemical indexes and health indexes are in line with the superior standards of distilled wine issued by the state. The wine is clear and transparent, with strong cellar fragrance, soft sweet and mellow, The wine has a strong body, clean aftertaste and long aftertaste.

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