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始于1991年，以口感细腻/咸甜适中/回味无穷为主要特色，专业从事开发/生产/销售调味品及休闲食品的企业

北京市老才臣食品有限公司，成立于1999年，其前身为北京市谷山食品厂（1991年—1998年）。占地面积100亩，拥有国际标准厂房7.5万平方米，员工1800余人。下辖一家内资企业（北京铺霖食品有限公司）及一家分支机构（北京市老才臣食品有限公司营销分公司）。

公司配置了全套的自动化设备与宽敞明亮的现代化车间，拥有全球较大的腐乳生产车间和全国酱油五大生产流水线。公司主要生产腐乳、酱油、食醋、料酒、鸡精、榨菜、香油、酱类以及烤蛋制品等，其产品色、香、味俱佳，符合现代中国老百姓的消费需求。

公司龙头产品腐乳，制作秘方缘于浙江，后流传至福建，自明朝至今已有400多年的历史。近年来公司充分利用中华传统食品文化之精华，结合现代酿造工艺，采用全套自动化生产设备，制造出了以口感细腻、咸甜适中、回味无穷为主要特色的“老才臣”腐乳。产品畅销全国与东南亚地区，深受消费者好评。

方寸大小的腐乳，演绎四百年经典历程；滴滴醇香酱油，浓缩不朽文化真情；口感细腻，具有特殊浓郁熏木香味的烤蛋，凝聚中、韩能工巧匠之精髓。

Founded in 1991, Beijing laocaichen Food Co., Ltd., a company specializing in the development / production / sales of condiments and leisure food, is characterized by delicate taste / moderate salt and sweet taste / endless aftertaste. It was founded in 1999, formerly known as Beijing Gushan food factory (1991-1998). Covering an area of 100 mu, it has 75000 square meters of international standard factory buildings and more than 1800 employees. It has a domestic enterprise (Beijing Pulin Food Co., Ltd.) and a branch (Marketing Branch of Beijing laocaichen Food Co., Ltd.). The company is equipped with a complete set of automation equipment and a spacious and bright modern workshop. It has a large bean curd production workshop in the world and five production lines of soy sauce in China. The company mainly produces fermented bean curd, soy sauce, vinegar, cooking wine, chicken essence, pickled mustard, sesame oil, sauce and baked egg products. The products are of good color, fragrance and taste, which meet the consumption needs of modern Chinese people. The company's leading product, sufu, was made in Zhejiang Province and then spread to Fujian Province. It has a history of more than 400 years since the Ming Dynasty. Pickled tofu lead a person to endless aftertastes. In recent years, the company has made full use of the essence of Chinese traditional food culture, combined with modern brewing technology, and has adopted a complete set of automatic production equipment to create "old talent" sufu, which is characterized by fine taste, salty and sweet taste and endless aftertaste. The products sell well all over the country and Southeast Asia, and are well received by consumers. The square inch size of fermented beancurd is the classic course of 400 years; the drop of mellow soy sauce is the essence of immortal culture; the taste is delicate, and the roasted egg with special strong aroma of smoked wood is the essence of Chinese and Korean craftsmen.

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