Founded in 1991, Beijing laocaichen Food Co., Ltd., a company specializing in the development / production / sales of condiments and leisure food, is characterized by delicate taste / moderate salt and sweet taste / endless aftertaste. It was founded in 1999, formerly known as Beijing Gushan food factory (1991-1998). Covering an area of 100 mu, it has 75000 square meters of international standard factory buildings and more than 1800 employees. It has a domestic enterprise (Beijing Pulin Food Co., Ltd.) and a branch (Marketing Branch of Beijing laocaichen Food Co., Ltd.). The company is equipped with a complete set of automation equipment and a spacious and bright modern workshop. It has a large bean curd production workshop in the world and five production lines of soy sauce in China. The company mainly produces fermented bean curd, soy sauce, vinegar, cooking wine, chicken essence, pickled mustard, sesame oil, sauce and baked egg products. The products are of good color, fragrance and taste, which meet the consumption needs of modern Chinese people. The company's leading product, sufu, was made in Zhejiang Province and then spread to Fujian Province. It has a history of more than 400 years since the Ming Dynasty. Pickled tofu lead a person to endless aftertastes. In recent years, the company has made full use of the essence of Chinese traditional food culture, combined with modern brewing technology, and has adopted a complete set of automatic production equipment to create "old talent" sufu, which is characterized by fine taste, salty and sweet taste and endless aftertaste. The products sell well all over the country and Southeast Asia, and are well received by consumers. The square inch size of fermented beancurd is the classic course of 400 years; the drop of mellow soy sauce is the essence of immortal culture; the taste is delicate, and the roasted egg with special strong aroma of smoked wood is the essence of Chinese and Korean craftsmen.
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