莺湖牌品牌怎么样 申请店铺

吴江市平望调料酱品厂是生产酱菜调料的百年老厂，始业于清光绪十一年（1885），系“中华老字号”企业。

1998年3月改制为股份制企业，现有职工48人，注册资本118.3万元。资本总额1400万元，企业占地24000余平方，建筑面积10000余平方，年生产能力5000吨。生产辣油、辣酱、酱菜、酱油四大类60多个品种。产品畅销全国20多个省市地区，年产值、年销售均超2000万元。

注册商标为“莺湖牌”“平望牌”，其中“莺湖牌”被评定为苏州市知名商标、江苏省著名商标。企业通过ISO9001质量体系认证。酿造酱油、酱菜均通过QS认证。

2002-2006年连续被确认为苏州市农业龙头企业，现有种植基地近万亩，带动农户6500户，种植乳黄瓜、大头菜、辣椒等，年农产品收购达2500吨。

“莺湖牌”平望辣油辣酱系列产品是苏州名牌产品，精选色红肉厚、味浓的“佛手椒”“鸡爪椒”，根据传统工艺结合现代技术，精心研制而成。辣、鲜、色、香味俱全。适用于凉拌、沾食、火锅、面食，是居家旅游、宴席佐餐、馈赠亲友之佳品。

“莺湖牌”平望酱菜素以鲜、甜、脆、嫩畅销江、浙、沪等地，是苏州名牌产品。2003年9月被评定为江苏省消费者协会推荐的放心产品。酱菜佳品：蜜汁乳黄瓜、玫瑰大头菜1990年荣获江苏省优质食品，2002年7月被确认为无公害农产品。

Wujiang Pingwang sauce factory is a century old factory that produces sauce sauce. It started in 1885, the 11th year of Guangxu in Qing Dynasty. It is a "time-honored Chinese brand" enterprise. In March 1998, it was restructured into a joint-stock enterprise with 48 employees and a registered capital of 1.183 million yuan. With a total capital of 14 million yuan, the company covers an area of more than 24000 square meters, a building area of more than 10000 square meters and an annual production capacity of 5000 tons. It produces more than 60 varieties of hot oil, hot sauce, pickles and soy sauce. The products sell well in more than 20 provinces and cities, with annual output value and annual sales exceeding 20 million yuan. The registered trademarks are "Yinghu brand" and "Pingwang brand", among which "Yinghu brand" is rated as a famous trademark in Suzhou and Jiangsu Province. The company has passed ISO9001 quality system certification. Brewing soy sauce and pickles have passed QS certification. From 2002 to 2006, it was continuously recognized as the leading agricultural enterprise in Suzhou City, with an existing planting base of nearly 10000 mu, driving 6500 households to plant milk cucumber, cabbage, pepper, etc., and an annual agricultural product purchase of 2500 tons. "Yinghu brand" Pingwang hot oil sauce series products are Suzhou famous brand products, selected red meat thick, strong taste "Bergamot pepper" and "chicken claw pepper", according to traditional technology combined with modern technology, carefully developed. Spicy, fresh, color and fragrance. It is suitable for cold mix, dip food, hot pot and pasta. It is a good product for home travel, banquet and gift to relatives and friends. "Yinghu brand" Pingwang pickles are popular in Jiangsu, Zhejiang, Shanghai and other places with fresh, sweet, crisp and tender taste. It is a famous brand product in Suzhou. In September 2003, it was evaluated as a reassuring product recommended by Jiangsu Consumer Association. Pickles: Honey Milk cucumber and rose cabbage were awarded as high quality food in Jiangsu Province in 1990, and were recognized as pollution-free agricultural products in July 2002.

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