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茅台镇红粱魂酒业有限公司，成立于2000年4月，位于“中国酒都”贵州仁怀市茅台镇，占地面积100余亩，年生产能力达1200多千升；公司职工300余人（其中酿酒、品酒师2人，中高级管理人员12人，高级技术人员30余人），具备完善的检测手段和检测设备，拥有5个大曲酱香型白酒酿造车间，1个自动化包装车间和舒适的办公环境。到2015年，将实现年生产能力达3000千升，是茅台镇典型的发展较快白酒生产规模型企业。
红粱魂酒业地处核心产区，秉承茅台古镇千年传统酿造工艺，潜心研制开发出了53°酱香型“红粱魂酒”、“赛台酒”等品牌及其系列产品，具有品质醇厚丰满、绵甜爽口、幽雅细腻、回味悠长、空杯留香持久之风格，是名副其实的“茅台宗亲，国酒血统”。
红粱魂酒业紧紧围绕“以人为本，良心酿酒”的企业宗旨，坚持“追求品质，提供服务，实现互利双赢”经营理念和“自强不息，求实创新”的企业精神，确立了“宁寡务专，宁细勿滥”的质量方针，以食品质量安全为责任，不断建立和完善管理制度，着力提升企业生产管理水平和增强企业核心竞争力，坚定走专业化、规范化、规模化发展战略目标，必将为实现贵州省“一看三打造”目标做出应有的贡献。
Maotai honglianghun liquor industry Co., Ltd., founded in April 2000, is located in Maotai Town, Renhuai City, Guizhou Province, the "wine capital of China". It covers an area of more than 100 mu, with an annual production capacity of more than 1200 kiloliters. The company has more than 300 employees (including 2 winemakers and wine tasters, 12 middle and senior management personnel, and more than 30 senior technical personnel). It has perfect detection means and detection equipment, and has 5 Daqu Maotai flavor liquor brewing workshop, 1 automatic packaging workshop and comfortable office environment. By 2015, the annual production capacity will reach 3000 kiloliters, which is a typical large-scale liquor production enterprise in Maotai town. Honglianghun liquor industry is located in the core production area. Adhering to the traditional brewing technology of Maotai ancient town for thousands of years, honglianghun liquor, Saitai liquor and other brands and series of products with 53 ° soy sauce flavor have been developed. It has the style of mellow and plump quality, soft and sweet taste, elegant and delicate, long aftertaste, and long-lasting fragrance in empty cup, which is worthy of the name of "Maotai lineage, national liquor pedigree". Honglianghun liquor industry adheres to the enterprise tenet of "people-oriented, conscientious liquor making", adheres to the business philosophy of "pursuing quality, providing service, realizing mutual benefit and win-win" and the enterprise spirit of "constantly striving for self-improvement, seeking truth and innovation", establishes the quality policy of "being less professional, more meticulous and less abusive", takes the responsibility of food quality and safety, continuously establishes and improves the management system, and strives to improve the enterprise The level of industrial production management, the enhancement of the core competitiveness of enterprises, and the firm pursuit of the strategic objectives of specialization, standardization and scale development will make due contributions to the realization of the goal of "one look, three build" in Guizhou Province.
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