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安酒在白酒行业中的票数：191 更新时间：2025-04-27

安酒是哪个国家的品牌？「安酒」是贵州安酒集团有限公司旗下著名品牌。该品牌发源于贵州省安顺市，由创始人肇 * 才在2008年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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贵州安酒有限公司前身为贵州安酒集团总公司（安顺市酒厂），位于贵州省安顺市。

公司占地面积近20万㎡。其主要建筑物、设备有：

（1）窖酒生产厂房二幢，建筑面积18000㎡，共有窖池900多个，并安装有3吨行车各二台，年产浓香型原酒2800吨（60度计）。折合商品量可达5000吨以上。

（2）酒库3幢，储酒量可达9000吨。另有不锈钢酒罐40个，容积达600Kl，6T/h的纯水设备和勾兑搅拌、过滤设备。

（3）包装车间二幢，其中：包装生产线三条，单班年包装能力10000吨。

（4）各类仓库17幢（间），成品储备能力2000吨，粮食储备能力1500吨。

（5）有315千伏安变压器一台，地下深井一口，4吨锅炉3台，办公室、试验室、化验室、新产品开发室、员工食堂等基础设施、设备齐全。

公司拥有丰富的营销实践经验和优良的销售服务。安酒系列产品曾畅销全国1600多个销售点，网点覆盖16个省、市、自治区。

“安酒”始酿于上世纪初，经过几代安酒人的不懈努力，传统与科技相结合，酿造工艺酿造出了窖香浓郁，甘冽爽口，醇和不燥的优质白酒。

Guizhou An Liquor Co., Ltd., formerly known as Guizhou An Liquor Group Corporation (Anshun distillery), is located in Anshun City, Guizhou Province. The company covers an area of nearly 200000 m2. The main buildings and equipment are as follows: (1) two cellar liquor production plants, with a building area of 18000 ㎡, more than 900 cellars in total, and two sets of 3-ton traveling cranes are installed, with an annual output of 2800 tons (60 degree meter) of Luzhou flavor liquor. The equivalent commodity volume can reach more than 5000 tons. (2) There are 3 wine warehouses with a capacity of 9000 tons. In addition, there are 40 stainless steel wine tanks with a volume of 600kl, 6t / h pure water equipment and mixing, mixing and filtering equipment. (3) There are two packaging workshops, including three packaging production lines with an annual packaging capacity of 10000 tons per shift. (4) There are 17 warehouses (rooms) of various types, with a reserve capacity of 2000 tons for finished products and 1500 tons for grain. (5) There are one 315 KVA transformer, one underground deep well, three 4-ton boilers, complete infrastructure and equipment such as office, laboratory, laboratory, new product development room, staff canteen, etc. The company has rich marketing practice experience and excellent sales service. Anjou series products have been sold well in more than 1600 outlets across the country, with outlets covering 16 provinces, cities and autonomous regions. "An liquor" was brewed at the beginning of last century. Through the unremitting efforts of several generations of an liquor people, the combination of tradition and technology, the brewing process has produced a high-quality liquor with strong cellar fragrance, crisp and refreshing taste, mellow and not dry.

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