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Guizhou Huangguoshu liquor industry, founded in 1952, is located at the foot of Qinglong mountain, Zhenning County, Guizhou Province, adjacent to Huangguoshu Waterfall Scenic Area, and is an old famous liquor factory in Guizhou. The surrounding mountains of the winery are green, the water is blue and the climate is warm. It is very suitable for the growth and reproduction of brewing microorganisms. Together with the high-quality underground spring water, unique soil and scarce karst cave resources of Huangguoshu waterfall, it is a wonderful place for ecological wine brewing. In different historical stages of Huangguoshu wine industry, Daqu soy sauce flavor technology and Daqu five grain flavor technology have a unique technological development route to meet the needs of different market groups. Two kinds of cellars, two kinds of techniques and two kinds of flavors, brewing is a kind of idea -- strictly following the pure grain raw materials and traditional techniques, brewing is a kind of intention -- in-depth understanding and concern for customers' needs. In the history of more than 60 years of Huangguoshu wine, a large number of high-quality original wine has been accumulated and deposited in the wine cellar, all of which are sealed in pottery jars, and most of them have been stored for more than 30 years. "Liquor is the fragrance of aging". After years of aging, liquor naturally matures, exhausts its strength, and achieves the best base liquor with mellow fragrance. Food grade stainless steel and automatic packaging production line are used in the whole process of base liquor, wine storage and canning to realize clean production in the whole process. The laboratory uses gas chromatograph and other detection equipment to detect plasticizer, heavy metal and agricultural residue, so as to ensure the food safety of liquor.

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