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Tongde Brewing Co., Ltd. was formerly known as "Tongde". In 1901 (the 27th year of Guangxu in the Qing Dynasty), Ren Jindong, the founder, set up a brewing workshop to produce millet wine and black rice wolfberry vinegar, named Tongde. In 1931, Ren Shanwen, the second generation successor, inherited his father's business and set up a soy sauce and pickle workshop. In 1936, Tongde branch was established in Baohua street, Tianqiao District, Jinan City. In 1956, "Tongde" joined the public-private partnership, and established Pingyuan brewing and distillery with six other related industries, with Mr. Ren Shanwen as the production technology director. In 1992, Ren Jixiang, the third-generation successor, and his son Ren Wanping built their own factory in beiren village of their origin, with their own "Tongde number", named Tongde distillery. In 1997, Tongde Brewing Co., Ltd. was established, and WAN Ping, the fourth generation successor, was the chairman and general manager. In 2007, the fifth generation successor Ren Bo formally joined Tongde company as general manager. Over the years, Tongde company has always adhered to the style and concept of treating customers with sincerity and operating with morality, combining traditional brewing technology with modern science and technology, and constantly launched "nutrition, taste and health care" drinks and seasoning products. Now, it mainly produces and sells millet original liquor, old Jiufang liquor series, black rice medlar vinegar, mulberry fruit health vinegar series, soybean soy sauce, black bean soy sauce series , four series of flavor pickles.

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