庖丁家牛肆品牌怎么样 申请店铺

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庖丁家牛肆继承庖丁解牛的工匠精神,十年如日研究“牛肉”。将牛排与水煮相结合,辅以秘制蘸料,在牛肉为主题的餐饮店中自成一派。到庖丁家牛肆,必点大块水煮牛排。

庖丁人对牛肉不满足薄薄的肉片,为大快朵颐,无心将牛排煮入牛骨汤中。却发现牛排经汤熬煮,肉质饱满、弹性十足、鲜嫩爽滑。大块水煮牛排沾上秘制酱料,入口鲜活而有劲道。

经五年不断研究打磨,庖丁家为更好的水煮牛排甄选出散养两年的小黄牛作为食材,精选有筋牛排,肌理分明、活性十足。牛排煮至三分钟时达到最佳口感,辅以秘制蘸料,块块有筋,口囗带“劲”。庖丁家牛肆——水煮牛排专家。

The butcher's shop inherits the craftsman's spirit of butchering cattle and studies "beef" for ten years. The combination of steak and poaching, supplemented by secret dipping materials, is a unique style in beef themed restaurants. When you go to the butcher's, you must order a large piece of boiled steak. Baoding people are not satisfied with the thin slices of beef, so they are not willing to cook the steak into beef soup. However, it was found that the steak was cooked in soup, and the meat was full, elastic, tender and smooth. The large poached steak is stained with the secret sauce, and the entrance is fresh and vigorous. After five years of continuous research and polishing, the butcher's family selects the calf that has been kept for two years as the raw material for the better boiled steak, and selects the Rib Steak with clear texture and full activity. When the steak is cooked for three minutes, it will have the best taste, supplemented by the secret dipping material. It has a lot of tendons and a strong mouth. Paodingjianiu Restaurant - expert in poached steak.

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