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Anhui laochui Food Co., Ltd. was established in November 2010. Zhu Lin, the legal representative, covers an area of about 15000 square meters with 258 employees, including 42 technicians above bachelor's degree, fixed assets of more than 50 million yuan, and annual production capacity of more than 3000 tons. The company is located in the "Golden Triangle" of Anhui Province, which is rich in high-quality cattle. It is located in the industrial park of Chengguan Town, Taihe County. It is a production enterprise of modern leisure food and traditional halogen meat leisure food integrating professional research and development, production and sales. The company has traditional secret manufacturing technology, production equipment, multiple convenient meat product production lines, specializing in the production of a variety of unique flavor of spiced brine beef, beef jerky and beef gift box and other series of products, relying on the "laochui" trademark, with the advantages of industrial scale, the products sell well in 28 provinces, cities and autonomous regions, and are loved by the majority of consumers. In order to drive the development of the company, in recent years, the company has taken a path of combination of production, teaching and research. It has successively cooperated with Jiangnan University, China Germany Institute of technology of Jiangxi University, Chuzhou University, Anhui Agricultural University, Anhui University of traditional Chinese medicine and other domestic universities to make full use of the advantages of scientific research, talents and technical resources of universities, strengthen cooperation, strengthen the transformation of technology and scientific research achievements, and make full use of new technology. In 2012, the company established a professional R & D center. Zhu Lin, the legal person of the company, is the director of the technical center, which consists of comprehensive department, product process R & D department, equipment department, information department and testing and experiment department. There are 20 R & D personnel, including 2 doctors, 5 postgraduates, 10 undergraduates and 3 specialists. And according to the professional situation of the personnel task division, the establishment of a flexible research team, while with a number of colleges and universities to achieve resource sharing, complementary advantages, according to the project schedule adjustment of human and material resources, the successful completion of each project is effectively transformed into productivity.

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