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Xianhe brand soy sauce is a century old brand. In March 1922, in the new Wujin newspaper, it was advertised with Xianhe brand soy sauce. So far, it has been 78 years. It is an early trademark and product advertisement recorded in Changzhou. Xianhe soy sauce is red in color, delicious in taste, mellow and soft, with good sauce fat aroma, amino acid nitrogen, glucose and other essential nutrients for human body. Xianhe brand soy sauce includes more than 20 varieties, such as banquet soy sauce, shrimp soy sauce, refined soy sauce, raw soy sauce, special soy sauce, straw mushroom old soy sauce, old soy king, etc., as well as Xianhe brand glutinous rice vinegar, banquet vinegar, Xianhe brand Kaiyang, beef, pork, sesame home style hot sauce and hot pot seasoning, with an annual sales volume of 15000 tons. It has formed a Xianhe series seasoning family. In addition, it is also raw Produce Shenglong brand salad oil, etc. Xianhe brand soy sauce is a relatively influential condiment in China. Its product sales area extends from the surrounding areas of Changzhou to Shanghai, Nanjing, Anhui, Hebei, Xi'an, Shijiazhuang, Shenyang, Guangdong, Zhejiang and other provinces, and some of it is sold to Spain, CIS, Kuwait, Bahrain and other countries. Jiangsu Xianhe food Brewing Co., Ltd. is a company established by the former Changzhou sauce factory and Changzhou condiment corporation according to the modern enterprise system. The company has a production history of more than 100 years, and has retained a gilded official salt brand. The main products of the factory are Xianhe brand soy sauce, sauce and Changzhou specialty red plum brand dried radish. It has a good selection of materials, a variety of packaging in bottles and bags, low price and good quality, with a typical Jiangnan flavor.

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