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Shandong Longchi Liquor Co., Ltd. was founded in 1996, formerly known as Longshi Tianchi health preserving line. It is a company under China Longshi group. It is located in Jinan, the spring city of China. It has four production bases in Shanxi, Sichuan, Shandong and Northeast China. The company has modern production equipment, excellent scientific research team, professional logistics and distribution platform, and perfect quality assurance system. It is a pure grain wine manufacturer integrating production, learning, research and development. The company is mainly engaged in all kinds of bulk liquor, fruit liquor, nutrition liquor, barreled liquor, customized liquor, bottled liquor, etc. The flavor types of liquor include Luzhou flavor, Qingxiang, Maotai flavor, Jianxiang, sesame flavor and so on. In addition to inheriting the traditional brewing technology in ancient times, the production process of the product is also combined with modern exquisite brewing technology, with sorghum and wheat as the main raw materials, adopting solid-state mud pool double round fermentation, medium temperature Daqu as saccharification fermentation agent, artificial pit mud, double round fermentation, quality wine picking, classification storage, natural aging and careful preparation. It has the characteristics of pure body, clear liquor, strong cellar fragrance, clear throat, long aftertaste, no dry mouth and no head. During the development of nearly 20 years, the company has summed up a set of fast business models - agent investment attraction in various regions, the laying of national chain stores, the coverage of medium and small supermarkets, tobacco and wine stores and other circulation channels. Up to now, the company's sales network has spread over more than 20 provinces in the country, with more than 3000 chain stores.

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