克东腐乳品牌怎么样 申请店铺

起源于1915年，黑龙江著名商标，集品质与营养于一体，深受广大消费者喜爱的高档佐餐佳品，我国微球菌腐乳的代表。

黑龙江省克东腐乳有限公司起源于1915年，是我国微球菌腐乳的代表。克东县也因黑龙江省克东腐乳有限公司近百年来所作出的特殊贡献而被中国地区开发促进会命名为“中国腐乳（微球菌）之乡”，正可谓“腐乳因克东而得名，克东因腐乳而扬名”。

公司主导产品克东腐乳，工艺独特，是一种传统的地方特产，历史悠久，远近闻名。克东腐乳采用“微球菌”酿造工艺（“微球菌”酿造工艺是拆不开、偷不走、买不到、无法模仿，具有鲜明特色的核心竞争力），以纯正东北优质“绿色大豆”为主料，并配以十三味中草药为调料，加之得天独厚的火山泉水，经太阳能恒温发酵技术等三十几道工序精心加工而成，产品不添加任何防腐剂和人工色素，将滋补与保健有机的融合在一起，集品质优良和营养于一身，是深受广大消费者喜爱的佐餐佳品。

Originated in 1915, Heilongjiang famous brand, set quality and nutrition in one, by the majority of consumers like the high-grade food, the representative of the microbe Sufu in China. Heilongjiang Kedong fermented bean curd Co., Ltd. originated in 1915, is the representative of Micrococcus fermented bean curd in China. Kedong County is also named "the hometown of Chinese fermented beancurd (Micrococcus)" by China Development Association for its special contribution made by Heilongjiang Kedong fermented beancurd Co., Ltd. in the past century. It can be said that "fermented beancurd is named after Kedong, and Kedong is famous for fermented beancurd". Kedong bean curd, the leading product of the company, is a traditional local specialty with a long history and is well-known. Kedong fermented beancurd adopts the "Micrococcus" brewing process (the "Micrococcus" brewing process is inseparable, stolen, cannot be bought, cannot be imitated, and has a distinctive core competitiveness), with the pure northeast high-quality "green soybean" as the main material, with thirteen Chinese herbal medicines as the ingredients, plus the unique volcanic spring water, through more than 30 processes such as solar energy constant temperature fermentation technology Carefully processed, the product does not add any preservatives and artificial colors, organically integrates nourishing and health care, and integrates excellent quality and nutrition. It is a favorite food for consumers.

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