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Sichuan Jiangkou alcohol industry (Group) Co., Ltd. is a cross industry group company mainly engaged in the production and marketing of alcohol. It has a history of more than 130 years since the establishment of "Nantai distillery" in the late Qing Dynasty by Liao Lun, a county magistrate in Wuxi, Jiangsu Province and a Taoist in Haizhou. "Jingtai Bahe, Quanyuan Sanli, lixiangyunwai" landscape Pingchang, endowed Jiangkou with distinctive personality characteristics, its irreplaceable region and raw materials, unique brewing, storage and blending, unity of inheritance and innovation, established the reputation of "Sichuan first alcohol". Jiangkou alcohol series liquor is made of high-quality red grain and fragrant natural mountain spring, supplemented by more than 20 kinds of Chinese herbal medicine koji which are unique in Dabashan. It is produced by unique compound fermentation process and ecological fermentation. Jiangkou alcohol group has always adhered to the business philosophy of "integrity, openness and inclusiveness", guided by the market, adhered to the development strategy of "focusing on wine, diversified development and coordinated progress", steadily extended the industrial chain to real estate, hotels, packaging and printing and other fields, and established offices and distribution networks in 28 provinces, cities and autonomous regions, with 13 major product lines More than 200 varieties are listed, with an annual output of 28000 tons of liquor and a total asset of nearly 1 billion yuan. In the future, Jiangkou alcohol group will continue to unswervingly implement the development strategy of "wine oriented, diversified development and coordinated progress", and build Jiangkou alcohol into an enterprise group with "scientific management, profound culture, stable market and excellent performance".

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